Healthy Sauce Recipe
Ingredients:
3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 oz. tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
In medium saucepan, heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute.
Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out. Adjust the seasonings.
Serve atop your favorite enchiladas.
See also:
Dreamy Chicken Enchiladas Healthy Recipe
Green Chile Chicken Enchiladas Healthy Recipe
Green Enchiladas Healthy Holiday Recipe (St. Patrick's)
Gluten Free Enchilada Sauce Recipe
