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Easy Enchilada Sauce

Easy Enchilada Sauce

Serve this delicious and simple to prepare Easy Enchilada Sauce on top of your favorite enchiladas.

Ingredients

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1/2 teaspoon dry mustard
1 teaspoon ground cumin
1/2 teaspoon salt

Directions

In medium saucepan, heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute.

Add chili powder and cook for 30 seconds.

Add stock, tomato paste, oregano, and cumin. Stir to combine.

Bring to a boil, reduce heat to low and cook for 15 minutes.

The sauce will thicken and smooth out.

Adjust the seasonings to taste and top your favorite enchiladas.

Nutrition Information

Recipe makes approximately 3 cups.

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