Tiger Sauce
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Ingredients: |
Remove peppers from jar, saving vinegar in a very large mixing bowl.
Cut the stems from the peppers and discard. Place peppers in food processor, or blender, and puree very smooth. Empty contents of blender into mixing bowl with reserved vinegar.
Add all the remaining ingredients into the bowl, and whisk until all ingredients are evenly blended. Bottle the sauce and store.
KITCHEN FACTS
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