Hot Butterscotch Sauce Recipe
Healthy Sauce Recipe
Ingredients:
1 cup light brown sugar, packed
1/4 cup half-and-half
4 tablespoons butter
2 tablespoons light corn syrup
Directions
Combine all ingredients in a 4-cup glass-measuring cup. Stir thoroughly to mix.
Microwave on high for 2 minutes, until it boils. Stir. Pour into a sterile pint jar.
Cover and store refrigerated for up to 1 month.
Bonus Recipe: Rich Caramel Sauce
Ingredients:
1 cup brown sugar
1-1/2 teaspoon cornstarch
1 cup light cream
1/4 cup butter
1 teaspoon vanilla
Directions:
Combine the brown sugar and cornstarch in the top of a double boiler.
Gradually add the cream and stir until the sugar is dissolved. Place over simmering water.
Add the butter and cook, stirring constantly, until the mixture is smooth and thickens slightly. Cook for a few minutes longer, stirring often, about 10 minutes in all.
Remove from the heat and stir in the vanilla and brandy. Serve hot over steamed pudding. Yields about two cups sauce.