Hot Butterscotch Sauce

Ingredients:
1 cup light brown sugar, packed
1/4 cup half-and-half
4 tablespoons butter
2 tablespoons light corn syrup

Combine all ingredients in a 4-cup glass-measuring cup. Stir to mix.

Microwave on high for 2 minutes, until it boils. Stir.

Pour into a sterile pint jar, cover and store refrigerated for up to 1 month.

KITCHEN FACTS

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