Choose your favorite from raspberries or strawberries and make this tasty, sweet Berry Sauce from scratch. Use over frozen yogurt, light or not fat ice cream or anything else you enjoy topping with fruit!
2 cups raspberries or strawberries
1/3 cup sugar
1/3 cup light corn syrup
In a small saucepan bring all ingredients to a boil.
Stir gently until sugar is dissolved (about 10 minutes).
When cool, puree in a blender or food processor.
Force mixture through a fine sieve into a bowl, pressing hard on solids.
Serve sauce warm or cold.
Recipe makes 1 cup.
Did You Know?
Raspberries make a wonderful flavoring for brandy. Make this recipe as strong or weak as you prefer with the brandy. This is a very old recipe, from days when precise quantities were not noted.
Ingredients and Instructions: Pick fine dry raspberries; place them into a stone jar. Put the jar into a kettle of water, or on a hot hearth, until the juice starts to run; strain. For every pint add 1/2 pound of sugar, bring to a boil and skim it. When cold, put equal quantities of juice and brandy, shake well and bottle. Some people prefer it "stronger of the brandy" than this recipe states. Simply add brandy to suit your preference.
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