Rich Island Chocolate Sauce
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Ingredients: |
Sift powdered sugar into medium bowl. Place next 3 ingredients in medium saucepan over med-low heat until butter melts and sugar dissolves. Turn heat to med-high and boil for 3 minutes, stirring occasionally.
Remove from heat and stir in cocoa powder a with a whisk until smooth. Cool about 15 minutes until thickened and it falls heavily from a spoon.
Drip icing thickly over top and sides of rum cake and let stand until icing is firm.
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