Mediterranean Rub

Combine:
Zest of two lemons
1/3 cup thinly sliced garlic cloves
1/3-cup fresh rosemary leaves
1/4 cup, fresh sage leaves
1/4 cup coarsely ground black pepper
2 tablespoons salt

Place all ingredients in the bowl of a food processor. Process garlic, herbs and lemon zest until mixture is fine. Store tightly covered in the refrigerator.

Recipe makes about one cup.

This seasoning is technically called a "rub", or a mixture of spices and herbs that act like a "dry" marinade. Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs.

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top