Mediterranean Rub
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Combine:
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Place all ingredients in the bowl of a food processor. Process garlic, herbs and lemon zest until mixture is fine. Store tightly covered in the refrigerator.
Recipe makes about one cup.
This seasoning is technically called a "rub", or a mixture of spices and herbs that act like a "dry" marinade. Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs.
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