Caribbean Jerk Rub
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Ingredients: |
In a jar with a tight fitting lid, shake together all ingredients. Store tightly covered at room temperature. Recipe makes about 1/2 cup.
This seasoning is technically called a "rub", or a mixture of spices and herbs that act like a "dry" marinade. Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs.
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