1-1/2 tablespoon table salt
1/2 teaspoon celery salt
2 tablespoons packed dark brown sugar
1 tablespoon citric acid (sold in the spice or canning section of the grocery store)
1/2 teaspoon garlic powder
1 teaspoon freshly ground white pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon ground thyme
1/2 teaspoon dry mustard
Mix all ingredients in glass jar or plastic container that has tight-fitting lid. Shake to mix.
Use immediately or store in cool, dark place for up to two months.
Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs.
Note: This seasoning is technically called a "rub", or a mixture of spices and herbs that act like a "dry" marinade.
Recipe makes about 1/2 cup.
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