Add a deliciously hot and spicy taste to everything you shake seasoning on! Use Creole Seasoning in place of salt and pepper on meats, seafood, salads and vegetables. Also perfect for soups, stews and omelets.
2-1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Put in a shaker container and use to season anything your heart desires!
Recipe makes about 2/3 cup.
Note: This is also known as Bayou Blast.
Recipe makes about 1/2 cup.
How About a Bayou Blast Burger?
To 1-1/2 pounds ground beef, add 1-1/2 tablespoons Creole Seasoning mix above. Cook burgers on your grill as normal. Serve on your favorite hamburber bun with a thick slice of tomato and a leaf of lettuce.
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