3 medium apples
1-1/2 cup baby carrots
1/2 cup water
2 teaspoons butter
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
Wash apples and carrots. Remove core and chop apples into small pieces and cut carrots in half.
Place apples, carrots, butter and water in a small saucepan. Cover and cook over medium heat until water starts to boil.
Reduce heat and simmer 3 minutes; drain. Add remaining ingredients, tossing gently until combined. Heat over medium heat for 3 minutes or until sugar is dissolved and a glaze forms.
Recipe makes 6 servings.
Serving size: 6 ounces; Calories: 136; Total Fat: 2g; Saturated Fat: trace; Cholesterol: 0mg; Sodium: 43mg; Carbohydrates: 31g Protein: 1g; Fiber: 3g;
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