Dutch Treat Coleslaw Recipe
Healthy Side Dish Recipe
Prepare this quick-to-fix blend of cabbage, sweet pepper, and creamy vinegar dressing for those last-minute summer get togethers.
Ingredients:
1/4 to 1/3 cup sugar
1/4 cup vinegar
2 tablespoons water
1/4 cup salad oil
1 teaspoon celery seeds
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup dairy sour cream
8 cups shredded cabbage with carrot (coleslaw mix)
1/2 cup chopped green sweet pepper
Directions
For dressing, in a small saucepan, combine sugar, vinegar, and water; heat and stir until the sugar dissolves.
In a blender container, combine sugar mixture, salad oil, celery seeds, salt, and black pepper; cover and blend until well mixed. Add sour cream; cover and blend just until combined.
In a large bowl, combine shredded cabbage and sweet pepper; add dressing. Toss to combine. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours. Stir before serving.)
*If using giblets, cover with water and bring to a boil. Boil gently about 20 minutes until done. Drain and chop.
Recipe makes 8 to 10 side-dish side dish servings of Dutch Treat Coleslaw.
Nutritional facts per serving:
calories: 122, total fat: 9g, saturated fat: 2g, cholesterol: 3mg, sodium: 56mg, carbohydrate: 12g, fiber: 2g, protein: 1g