Belly Bytes  

Using citrus is a fantastic way to add flavor to your vegetables without adding fat. Limes, in particular, have a wonderful perfume that brightens anything you pair them with, especially vegetables like zucchini and corn.

Ingredients:
2 tablespoons fresh lime juice
1/2 tablespoon olive oil
1/2 teaspoon chopped fresh oregano
4 cups sliced steamed vegetables such as zucchini, corn, and tomatoes

Mix lime juice with oil.

Add oregano and pour over vegetables.

Recipe makes four servings.

This is an official 5 a day recipe, and provides four people with two servings of vegetables each.

See also:
Healthy Citrus Recipes
Cinderella Vegetables
Cooking Vegetables
Best of the Best Vegetables
Healthy, Tasty Seasonings for Bland Vegetables
Low Sodium Citrus Base

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