BellyBytes.com > Healthy Recipes > Healthy Sides and Slaw Recipes > Cabbage-Orange Slaw Recipe

Cabbage-Orange Slaw

Ingredients:
3 large oranges
1-2/3 cup shredded cabbage
2 tablespoons finely chopped celery
2 tablespoons chopped fresh parsley
2 tablespoons raisins (optional)
1/4 cup light mayonnaise
2 tablespoons skim milk
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon sugar

Cut each orange in half crosswise; gently remove pulp, leaving shells intact. Remove membrane from orange pulp; drain off juice.

Combine orange sections, cabbage, celery and parsley; add raisins if using. Combine remaining ingredients, mixing well. Pour dressing over cabbage mixture, stirring gently until well mixed. Fill orange shells with slaw and chill. Recipe serves six.

NOTE: Edges of orange shells may be scalloped or notched, if desired.

See also:
Ruby Slaw
Raisin Slaw
Freezer Coleslaw
Quick Coleslaw
Broccoli Cole Slaw
Overnight Coleslaw
Best Ever Coleslaw Diabetic Recipe
Low Fat Deli Coleslaw
Tangy Cranberry Coleslaw Healthy Christmas Recipe
Low Carb Asian Coleslaw

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top