Ruby Slaw
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Ingredients: |
Thinly slice or shred cabbage; place in an 8-quart Dutch oven. Add two tablespoons vinegar. Cover and cook over medium heat for eight to ten minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for two to three minutes.
Place mixture in a large bowl; cover and refrigerate for one hour or until completely cool.
Add remaining ingredients; toss to coat. Cover and refrigerate at least six hours. Recipe yields 2 to 24 servings.
See also:
Raisin Slaw
Cabbage-Orange Slaw
Freezer Coleslaw
Quick Coleslaw
Broccoli Cole Slaw
Overnight Coleslaw
Best Ever Coleslaw Diabetic Recipe
Low Fat Deli Coleslaw
Tangy Cranberry Coleslaw Healthy Christmas Recipe
Low Carb Asian Coleslaw
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