1 cup sugar
1 cup vinegar
1 teaspoon dry mustard
1 teaspoon turmeric
1 medium head cabbage, chopped
1 medium sized green pepper, chopped
1 medium onion, chopped
Combine sugar, vinegar, mustard, and turmeric in a saucepan. Boil the mixture for one minute.
Combine cabbage, green pepper and onion in a large mixing bowl.
Pour hot mixture over slaw; stir well. Chill.
Recipe makes 6 servings.
Did You Know?
Turmeric Root is one of the most widely used herbs for joint support in India, where it is commonly combined with ginger.
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