Overnight Coleslaw | Sides Dish Recipe | Belly Bytes

Where it's ALL about food!

Toggle Navigation

Overnight Coleslaw

Red and Green Cabbage

Mix up all the ingredients for this Overnight Coleslaw and allow to fuse together overnight.

Ingredients

2-1/2 cups shredded green cabbage (about one medium head)
2-1/2 cups shredded red cabbage (about one medium head)
1 medium size green pepper, chopped
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1 teaspoon of celery seeds
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Combine cabbage and green pepper in a large mixing bowl.

Combine remaining ingredients in a jar; screw lid tightly and shake well. Pour dressing over cabbage mixture, stirring well. Chill overnight.

Note: You can substitute 3/4 cup chopped celery for the celery seeds and the celery salt, if desired.

Nutrition Information

Recipe makes 8 to 10 servings.

You may also like...

Share This Page

Side Dish Recipe | Back to Recipe Collections