Healthy Side Dish Recipe
Ingredients:
8 cups shredded cabbage (1-1/2 pounds)
2 tablespoons chopped pimientos
1/2 cup shopped green pepper
3/4 cup chopped onion
1 cup sugar
1 cup vinegar
1/2 cup water
1 tablespoon mustard seed
In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside.
Combine remaining ingredients in a medium saucepan; bring to a boil.
Reduce heat; simmer, uncovered, for 20 to 25 minutes or until slightly thickened. Pour over cabbage mixture.
Cover and refrigerate four hours or overnight. Slaw will keep in the refrigerator for several days.
Recipe makes ten servings.
See also:
Marinated Coleslaw
Freezer Coleslaw
Quick Coleslaw
Best Ever Coleslaw Diabetic Recipe
Low Fat Deli Coleslaw
Tangy Cranberry Coleslaw Healthy Christmas Recipe
Low Carb Asian Coleslaw
