BellyBytes.com > Healthy Recipes > Healthy Sides and Slaw Recipes > Freezer Coleslaw Recipe

Freezer Coleslaw

Ingredients:
One large head cabbage, thinly shredded
2 teaspoons salt
1 cup vinegar
1/4 cup water
2 cups sugar
1-1/4 teaspoons celery seed
1 teaspoon mustard seed
Two large carrots, shredded
One green pepper, diced

Place cabbage in a large bowl and sprinkle with salt. Set aside for one hour. In a saucepan, combine vinegar, water and sugar. Put celery seed and mustard seed in cheesecloth or spice bag and add to mixture. Heat to boiling. Boil one minute; cool to room temperature.

Squeeze moisture from cabbage. Combine cabbage with carrots and green pepper. Pour syrup over cabbage; mix well. Pack into resealable freezer bags or containers with tight fitting lids, allowing 1/2-inch space at the head. Label and freeze for up to six months.

Recipe makes six pints.

See also:
Marinated Coleslaw
Broccoli Cole Slaw
Quick Coleslaw
Best Ever Coleslaw Diabetic Recipe
Low Fat Deli Coleslaw
Tangy Cranberry Coleslaw Healthy Christmas Recipe
Low Carb Asian Coleslaw

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