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Mini Hamburgers

Ingredients:
1/2 cup chopped onion
1 tablespoon butter or margarine
1 pound lean, ground beef or ground round
1 egg, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
Forty mini rolls split
Eight ounces Cheddar cheese slices, cut into 1-1/2-inch squares, optional
Forty slices of dill pickle, optional

In a skillet, saute onion in butter. Transfer to a bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil.

Bake at 350-degrees for 20 minutes. If desired, place a cheese square and a pickle on each hamburger; replace tops and foil and return to the oven for five minutes.

Recipe makes forty mini-hamburgers.

See also:
Grilled Burgers with Herb Butter
Healthy Beef Recipes
Building Global Burgers
April Fool's Hamburger Cake

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