Potato Dipped Vegetables with instant potato flakes combined with Parmesan cheese, celery salt, garlic powder and butter to season your choice of bite size vegetables with a tasty, crunchy coating after baking in the oven.
1 cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter, melted and cooled
4 to 5 raw bite-size vegetables (mushrooms, sweet peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)
Prepared ranch dressing or dip, optional
In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.
In another bowl, beat eggs. Dip vegetables one at a time into egg, then into potato mixture; coat well. Place on an ungreased baking sheet.
Bake at 400-degrees for 20 to 25 minutes. Serve with dressing or dip if desired.
Recipe makes 6 to 8 servings.
Did You Know?
Fried food is very harmful to your health and the health risks increase as your weight does.
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