Potato Dipped Vegetables Recipe
Healthy Appetizer/Snack Recipe
Ingredients:
1-cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter or margarine, melted and cooled
Two eggs
Four to five raw bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)
Prepare ranch salad dressing or dip, optional