BellyBytes.com > Healthy Recipes > Healthy Snack and Appetizer Recipes > Potato Dipped Vegetables Recipe

Potato Dipped Vegetables

Ingredients:
1-cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter or margarine, melted and cooled
Two eggs
Four to five raw bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)
Prepare ranch salad dressing or dip, optional

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.

In another bowl, beat eggs.

Dip vegetables one at a time into egg, then into potato mixture; coat well. Place on an ungreased baking sheet.

Bake at 400-degrees for 20 to 25 minutes. Serve with dressing or dip if desired.

Recipe makes six to eight servings.

See also:
The Powerful Potato
Potato Crust Vegetable Pizza Vegetarian Recipe

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