Enjoy this low fat garden fresh appetizer of Bruschetta. It is also low in saturated fat and naturally cholesterol free.
Note: There is a variation below the first recipe. Perhaps you would like to look it over before deciding which one to try.
1 loaf French bread or baguette, cut into 1-inch slices
1 cup prepared fat free Italian salad dressing mix
4 medium tomatoes, chopped
6 green onions, sliced
Place bread slices on cookie sheet. Broil 2 minutes on each side or until golden brown on both sides.
Brush 1 side of toasted bread slices with dressing; sprinkle with chopped vegetables.
Recipe makes 24 servings.
Serving size: 1 piece Bruschetta
Calories: 60; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 210mg; Carbohydrates: 12g Protein: 2g; Sugar: 2g; Fiber: 1g
Cut one 18-inch loaf of French bread into 36 (one-half thick) slices; place in single layer on baking sheet. Broil one to two minutes on each side or until golden brown on both sides.
Mix one pound chopped plum tomatoes, one-quarter cup chopped fresh basil and 2 sliced green onions in medium bowl. Add 1/3 cup Italian dressing; mix lightly.
Spoon tomato mixture evenly over toast slices. Sprinkle with grated Parmesan cheese. Makes 36 servings, 1 topped toast slice each.
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