Healthy Appetizer/Snack Recipe
Ingredients:
2 tablespoons reduced fat margarine, melted
6 fat free flour tortillas (7 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8-teaspoon cayenne pepper, optional
Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla.
Make two stacks of tortillas, with three in each stack. Using a serrated knife cut each stack into nine thin strips. Place in an ungreased 15 X 10 X 1 inch baking pan.
Bake at 400 degrees for 8 to 10 minutes or until lightly browned. Serve warm.
Nutrition information per two strips: Calories: 88, Fat: 2g, Cholesterol: 0mg, Sodium: 256mg, Carbohydrate: 16g, Fiber: 1g, Protein: 2g
Exchanges: Starch/Bread: 1
See also:
Jalapeno Tortilla Wraps Low Calorie Recipe
Low Fat Tortilla Pinwheels
Low Fat Mock Guacamole and Baked Tortilla Chips
Low Calorie Tortilla Bites
Low Calorie Lettuce Tortilla Wraps
Low Fat Baked and Seasoned Tortilla Chips
Creamy Minted Blueberry Tortilla Wraps
