Healthy Appetizer/Snack Recipe
Ingredients:
8 slices sourdough or multigrain bread
1/2 cup whole cranberry sauce
1/2 pound sliced turkey
1/4 pound thinly sliced mild or sharp Cheddar cheese
Butter, softened
Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread slices.
Lightly spread outsides of sandwiches with butter.
Cook in non-stick skillet over medium-low heat until browned on both sides.
Slice each sandwich into four small sandwiches, cutting off crusts if desired.
See also:
Chicken and Blue Cheese Roll-Ups
Hot Cheese Bavarian
Low Fat French Toast Cheese Sandwich
White Chocolate and Pecan Mini-Muffins
