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Grilled Cheese Gobblers

Grilled Cheese Gobblers

Use sourdough or multigrain bread along with cranberry sauce, sliced turkey, Cheddar cheese and a bit of butter to make these deliciously gooey Grilled Cheese Gobblers.

Ingredients

8 slices sourdough or multigrain bread
1/2 cup whole cranberry sauce
1/2 pound sliced turkey
1/4 pound thinly sliced mild or sharp Cheddar cheese
Butter, softened

Directions

Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread slices.

Lightly spread outsides of sandwiches with butter.

Cook in non-stick skillet over medium-low heat until browned on both sides.

Slice each sandwich into four small sandwiches, cutting off crusts if desired. If desired, add a piece of fresh lettuce or spinach.

Note: To keep the fat down, just use turkey breast meat - no dark.

Nutrition Information

Recipe makes 4 servings.

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