Crispy Pita Chips Recipe
Healthy Appetizer/Snack Recipe
Ingredients:
3 (6 inch) whole wheat pita breads
Directions
Separate each pita into 2 rounds and cut each round into 8 wedges.
Place wedges on an ungreased baking sheet; bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Remove and allow to cool.
Serve with salsa, black bean dip, or another dip.
Recipe makes 4 servings Crispy Pita Chips.
Nutrients per serving (12 chips):
Calories: 106
Total fat: less than 1 gram
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 215 mg
Carbohydrate: 20 grams
Protein: 4 grams
Dietary fiber: less than 1 gram