To adults this Gobbledygook is another snack mix but for kids it is a fun treat to eat!
4 cups Cheerios or other toasted oat cereal
1 cup chopped shelled peanuts
1 cup raisins or dried pitted prunes or apricots, chopped
1/4 cup butter, melted
1 cup sunflower seeds
1 cup chopped pretzels
Mix cereal, nuts and raisins in large bowl.
Pour melted butter over cereal mixture and toss lightly with fork until coated.
Sprinkle in seeds and pretzel bits and toss again.
Or, place whole mixture into large plastic bag, seal and shake well. Serve in sandwich bags or small bowls.
Note: May be refrigerated in airtight container up to one week.
Recipe makes 6 to 8 servings.
Recipe makes 200 crackers.
Serving size: 16 crackers
Total Fat: 5.9g; Saturated Fat: 0.36g
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