Chewy Snack Squares

Ingredients:
5 cups corn-flakes
4 cups crisp rice cereal
1 cup salted peanuts
1 cup flaked coconut
1 cup light corn syrup
1 cup sugar
1/2 cup butter or margarine
1/2 cup half-and-half cream

In a large bowl, combine cereals, peanuts and coconut; set aside.

In a saucepan, combine corn syrup, sugar, butter and cream; cook and stir over medium heat until the mixture reaches soft-ball stage (240-degrees), about 25 to 30 minutes.

Pour over cereal mixture and toss to coat evenly.

Pat into a greased 15-inch-by-10-inch-by-1-inch baking pan. Cool before cutting.

Recipe makes 30 to 36 squares.

See also:
Bugs and Dirt Nature Snack

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top