Healthy Appetizer/Snack Recipe
Ingredients:
1/2 cup unsalted butter
4 cups pecans
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon garlic powder
In a 2-quart microwave safe pan, melt the butter and stir in nuts.
Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
Serve warm or at room temperature; store in a tightly sealed container.
See also:
The Nut Case
A Second Look at Nuts
Low Calorie Roasted Ceci Nuts
Low Sodium Microwave Sweet Snack Nuts
Cooking Tip: Toasting Pine Nuts
Quick Cooking Tip: Chopping Nuts
Low Carb Swedish Nuts
Eat Peanuts!
