Marshmallow Popcorn Balls

Ingredients:
5 cups popcorn, popped
1/2 cup mini chocolate chips, toffee chips or mini M & Ms
1/3 cups peanuts
2 tablespoons margarine --softened
3 cups miniature marshmallows

In a prepared mixing bowl, combine popcorn, candy coated pieces, and peanuts.

Place margarine and marshmallows in a 4-cup microwave-safe measuring cup.

Microwave on high for 2 minutes or until melted and smooth, stirring once halfway through cooking.

Pour over popcorn mixture; stir quickly to coat.

With buttered hands, quickly shape mixture into balls.

Place on waxed paper. Let popcorn balls stand for 1 hour.

See also:
More healthy popcorn recipes!
Low Calorie Honey Popcorn Balls
Popcorn Balls (Tasty Temptation Recipe)

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top