Marshmallow Popcorn Balls are definitely a low fat sweet treat that is healthful thanks to the whole grain goodness of popcorn.
5 cups popcorn, popped
1/2 cup mini chocolate chips
1/3 cup peanuts
2 tablespoons softened butter
3 cups miniature marshmallows
Note: If desired, you can replace the mini chocolate chips with either toffee chips or mini M & M's.
In a prepared mixing bowl, combine popcorn, candy coated pieces, and peanuts.
Place margarine and marshmallows in a 4-cup microwave-safe measuring cup.
Microwave on high for 2 minutes or until melted and smooth, stirring once halfway through cooking.
Pour over popcorn mixture; stir quickly to coat.
With buttered hands, quickly shape mixture into balls.
Place on waxed paper. Let popcorn balls stand for 1 hour.
Recipe makes about 30 servings.
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