BellyBytes.com > Healthy Recipes > Healthy Snack and Appetizer Recipes > Chocolate Marshmallow Slices Recipe

Chocolate Marshmallow Slices

Ingredients:
1/2 cup butter or margarine
1 package (12 ounces) semisweet chocolate chips (2 cups)
1 package miniature marshmallows (10 - 1/2 ounces)
1 cup finely chopped nuts
Additional nuts

In medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes.

Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt.

On wax paper,shape mixture into two 7-inch long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight.

Remove from refrigerator. Cut rolls into 1/4-inch slices.

Store in airtight container in cool, dry place.

Recipe makes about 3 dozen Chocolate Marshmallow Slices.

Variation: Chocolate Rainbow slices: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

See also:
Marshmallow Popcorn Balls Recipe
Chocolate-Mint Sipper
Gluten Free Chocolate Marshmallow Nut Squares

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