Healthy Appetizer/Snack Recipe
Ingredients:
1/2 cup butter or margarine
1 package (12 ounces) semisweet chocolate chips (2 cups)
1 package miniature marshmallows (10 - 1/2 ounces)
1 cup finely chopped nuts
Additional nuts
In medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes.
Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt.
On wax paper,shape mixture into two 7-inch long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight.
Remove from refrigerator. Cut rolls into 1/4-inch slices.
Store in airtight container in cool, dry place.
Recipe makes about 3 dozen Chocolate Marshmallow Slices.
Chocolate Rainbow slices Variation: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.
See also:
Marshmallow Popcorn Balls Recipe
Chocolate-Mint Sipper
Gluten Free Chocolate Marshmallow Nut Squares
