BellyBytes.com > Healthy Recipes > Healthy Snack and Appetizer Recipes > Marshmallow Dip Sticks Recipe

Marshmallow Dip Sticks

Ingredients:
2 cups milk chocolate chips
1 cup peanut butter (stir and warm slightly for easier handling)
10 oz. bag large marshmallows
Chocolate sprinkles
Round decorative toothpicks
Waxed paper

Insert toothpicks into marshmallows to act as a popsicle-type stick. Dip top of marshmallow into the peanut butter. Set aside on waxed paper lined plate.

Melt chocolate chips in the microwave, on stove top, or in a double boiler until melted. Do not overcook! Dip peanut butter end of marshmallow into the melted chocolate, and then immediately dip into the chocolate sprinkles. Place on waxed paper to cool.

Cautionary tip: Use rounded toothpicks when working with, or making these for, small children. You may also replace the toothpicks for lollipop or ice cream sticks.

See also:
Marshmallow Peeps
Chocolate Marshmallow Slices
Low Sodium Marshmallow Corn Cobs
Fruit Bowl with Marshmallow Dip
Marshmallow Snowman Healthy Christmas Recipe
Marshmallow Cupid Healthy Holiday Recipe
Valentine Marshmallow Delight Healthy Holiday Recipe
Marshmallow Easter Eggs Healthy Easter Recipe
Home Made Marshmallows (Tasty Temptation Recipe)
Marshmallow Madness
Toasting Marshmallows

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top