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Escarole Soup

Bowl of escarole soup surrounded by escarole

This Escarole Soup is made especially easy and delicious with the use of packaged tortellini. Nutritious additions include onion, carrots, tomatoes and the popular herb, oregano.

Ingredients

escarole 1 onion, diced
4 carrots, chopped
1/4 cup fat free chicken broth
1 medium size head escarole, shredded
4 tomatoes, diced, diced
2 cups fat free chicken broth
1/4 teaspoon white pepper
1 teaspoon oregano
4 cups water
1 9-ounce package tortellini

Directions

In large nonstick saucepan over high heat, cook onions and carrots in broth for 5 minutes or until tender crisp.

Add escarole and cook for 5 minutes, stirring until escarole is wilted.

Stir in tomatoes and cook for 10 minutes, stirring occasionally.

Stir in chicken broth, white pepper, oregano, and water. Over high heat, bring to boil.

Reduce heat to medium and add tortellini. Cook tortellini according to package directions. Stir occasionally. Serve hot.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 serving
Calories: 98; Total Fat: 0g

Did You Know?

Escarole is a green leafy vegetable with a hint of bitter flavor. This well known salad plant is much more than just a leafy green! It is packed with numerous healthful plant nutrients such as vitamin C, vitamin A, etc.

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