A savory blend of ingredients produces an exotic Onion Soup With Madeira in this Portuguese recipe where its official name is "Sofa De Cebola A Madeirense".
2 pounds yellow onions, peeled and slivered
4 tablespoons olive oil
5 cups vegetable broth or hot water
1/4 cup golden raisins
2 teaspoons paprika
2 tablespoons finely chopped cilantro
Pinch of ground cloves
4 tablespoons Madeira (white dessert wine)
1 tablespoon chili powder
Salt or salt substitute and fresh-cracked
Black pepper to taste
In a deep soup pot, saute the onions in oil until they are soft and lightly browned. Add the broth or water, raisins, and all seasonings; cover and simmer about 40 minutes.
Stir in the Madeira at the last moment, season to taste, and serve with crusty brown bread.
Recipe makes 6 servings.
Serving size: 1 serving
Calories: 189; Total Fat: 10g; Sodium: 840mg; Carbohydrates: 22g Protein: 4g; Fiber: 3g
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