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Fiery Rice 'n Bean Soup

Bowl of Fiery Rice 'n Bean Soup

Hot! Hot! Hot! This simple Fiery Rice 'n Bean Soup explodes with flavor.


1 package hot chili seasoning mix
2 cups cooked rice
2 14-1/2-ounce cans pinto beans, not drained
2 cups low-sodium-chicken broth
1 14-1/2-ounce can stewed tomatoes
1 cup chopped green onions
Monterey Jack cheese (optional)


In a large saucepan, combine all ingredients. Mix well. Bring to a boil.

Cover and simmer 15 minutes.

Garnish each serving with shredded Monterey Jack cheese, if desired.

Nutrition Information

Recipe makes 8 servings.
Serving size: 12 ounces
Calories: 275; Total Fat: 11g; Cholesterol: 37mg; Sodium: 775mg; Carbohydrates: 29g Protein: 15g; Fiber: 8g

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