Bean and Macaroni Soup Recipe
Healthy Soup/Stew/Chowder Recipe
Ingredients:
2 cans (16 oz) great northern beans
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1 cup onion, coarsely chopped
2 cup carrots, sliced
1 cup celery, coarsely chopped
1 clove garlic, minced
3 cups cut-up peeled fresh tomatoes or 1-1/2 pounds canned whole tomatoes cut up
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Freshly ground black pepper to taste
1 bay leaf, crumbled
4 cups cooked elbow macaroni