Zero Vegetable Soup
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Ingredients:
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1 can (14.5 oz.) reduced salt chicken broth
Skim fat off broth. Add vegetables.
Cover pot and cook on high for about 5-10 minutes, stirring twice.
This is an official 5 A Day recipe, and provides two people with 1-1/4 servings of vegetables each.
Nutritional Analysis Per Serving:
Calories: 33
Cholesterol: 0mg
Fiber: 2g
Sodium: 383mg
KITCHEN FACTS
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