Soy pepperoni adds a healthy zing to this healthy version of the beloved Sausage and Pepperoni Pizza.
1 16-ounce premade Italian pizza crust (12-inch size)
1 4-ounce package soy pepperoni slices
1 14-ounce jar pizza sauce
7-ounce package soy sausage-style crumbles
2/3 cup chopped green pepper
1 cup thinly sliced fresh onion rings
1 teaspoon crushed dried oregano
2 cups shredded Mozzarella cheese
Preheat oven to 450 degrees.
Place pizza crust on baking sheet. Top with sauce and all ingredients.
Bake for 10 to 15 minutes, or until cheese is melted and all toppings are completely heated throughout.
Yves makes a tasty meatless pepperoni. From the Yves web site: "Perfect for meatless pizzas, our Meatless Pepperoni Slices have the great taste of regular pepperoni but without any of the fat, cholesterol or preservatives. A truly innovative product!"
To find a store near you that sells Yves products, go to YvesVeggie.com and use their store locator. The link is in the footer. Disclosure: We have no affiliation whatsoever with Yves. This is merely an informational resource share.
Recipe makes 8 slices.
Serving size: 1 slice
Calories: 293; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 20mg; Sodium: 1055mg; Carbohydrates: 34g (6g soy protein); Protein: 22g; Fiber: 4g
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