Best Ever Snickerdoodles
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Ingredients: |
Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour.
Chill dough for 1 hour. Shape into 1-inch balls. Roll the balls in sugar-cinnamon mixture and place on a greased cookie sheet. Bake in 375 degrees oven for 10 minutes. Cool on a wire rack.
Recipe yields 40 servings.
Nutrition information per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.
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