Delicious Chocolate Chip Soy Nut Cookies that uses coarsely chopped soy nuts and soy milk in place of the regulars.
3 cups light brown sugar, firmly packed
2 cups vegetable shortening
4 large eggs
3 cups all purpose flour
1 cup soy flour
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vanilla soy milk
2 teaspoons vanilla extract
2 cups dry roasted soy nuts, coarsely chopped
4 cups semi-sweet chocolate morsels
Preheat oven to 375 degrees.
Beat shortening and sugar in a large bowl. Add eggs one at a time, beating well after each addition. Mix in baking soda, salt and soy flour. Add all purpose flour gradually along with soy milk and vanilla.
Stir in soy nuts and chocolate morsels. Drop by rounded teaspoons onto ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool 1 minute and remove to wire rack to cool completely.
Bar Cookie Version for Henry Ford Chocolate Chip Soynut Cookies
Prepare dough as above. Spread into two greased 15 x 10-inch jellyroll pans. Bake in preheated 375 degree oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack before cutting. Cut into 36 bars. Nutrition facts per bar will be double one drop cookie.
Recipe makes 12 dozen cookies (this is a double batch).
Serving size: 1 cookie
Calories: 83; Total Fat: 4g; Saturated Fat: .05g; Cholesterol: 6mg; Sodium: 73mg; Carbohydrates: 10g; Protein: 1g; Fiber: 0.5g
You may also like...
Share This Page