Combine granola, soymilk and dried fruits in bowl or storage container. Cover and refrigerate several hours or overnight.
Stir in soynuts just before eating if crunchy nuts are desired; otherwise, add soynuts along with other ingredients. They will soften considerably.
Recipe makes 3 cups.
Serving size: 3/4 cup
Calories: 387; Total Fat: 9g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 207mg; Carbohydrates: 64g; Protein: 13g
Did You Know?
Soy is just a bean. Just as cows give us milk, so does the soy bean. When cheese is produced, animal milk is separated into curds and whey -- soy milk is also separated into curds and whey to form tofu.
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