Heat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushrooms.
Saute until vegetables are crisp-tender. Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce heat and simmer 5 minutes. Stir in pasta.
Recipe makes 4 to 6 servings.
Serving size: 1 serving
Calories: 413; Total Fat: 13.4g; Cholesterol: 0mg; Sodium: 841mg; Carbohydrates: 64.9g; Protein: 10.3g; Fiber: 5.3g
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