Stir-Fry Pork and Vegetables
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Ingredients: |
Heat oil in large non-stick skillet or wok over medium-high heat about 1 minute or until hot. Add onions and stir-fry about 2 minutes.
Add remaining ingredients and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated. Makes 4 servings.
Per serving: 206 calories, 15.6 grams protein, 11.4 grams fat (50 percent calories from fat), 10.3 grams carbohydrates, 41 mg cholesterol, 2.6 grams fiber, 545 mg sodium.
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