In 2 quart microwave dish, heat maple syrup, uncovered on full power for 5 minutes.
In separate large mixing bowl, combine remaining ingredients, except raisins. When syrup is ready (it is very hot), carefully pour syrup over the cereal mix. Stir quickly to coat everything well.
Cook the coated mixture in microwave on full power for 3 minutes. Remove and spread on two nonstick baking sheets to cool. When cool, gently break up mixture. If it is too sticky, place 1/3 cup of mixture at a time in microwave on plate and heat at full power for 1 to 2 minutes, cook and break up. Stir in raisins and store in airtight container.
Recipe makes 16 servings.
Serving size: 1/2 cup
Calories: 165; Total Fat: 2g; Saturated Fat: .03g; Cholesterol: 0mg; Sodium: 75mg; Carbohydrates: 32g; Protein: 8g; Fiber: 3g
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