BellyBytes.com > Healthy Recipes > Healthy Tea Recipes > Lemon Tea Slush Recipe

Lemon Tea Slush

Ingredients:
5 cups water
Two tea-bags of green tea
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup vodka
1 bottle (1 liter) sparkling water
Chilled lemon slices

Directions:
Heat 1-cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags and cool tea.

Heat remaining four cups water to boiling. Stir in sugar until dissolved.
Remove from heat; cool 20 minutes.

Mix tea, sugar water, lemonade concentrate and vodka in 3 quart plastic container. Cover and freeze at least 24 hours.

To serve, place 2/3-cup slush in each glass and fill with 1/3-cup sparkling water and stir. Garnish with lemon slices.

See also:
Triple Lemon Muffins
Lemon Squares
Light Frozen Lemon Pie
Iced Lemon Ginger Tea
Lemon Ice

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