Lemon Tea Slush
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Ingredients: |
Directions:
Heat 1-cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags and cool tea.
Heat remaining four cups water to boiling. Stir in sugar until dissolved.
Remove from heat; cool 20 minutes.
Mix tea, sugar water, lemonade concentrate and vodka in 3 quart plastic container. Cover and freeze at least 24 hours.
To serve, place 2/3-cup slush in each glass and fill with 1/3-cup sparkling water and stir. Garnish with lemon slices.
See also:
Triple Lemon Muffins
Lemon Squares
Light Frozen Lemon Pie
Iced Lemon Ginger Tea
Lemon Ice
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