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Moroccan Mint Tea

Mint tea is the national drink of Morocco, although tea introduced there as recently as the 1850s, brought from the Far East by British merchants. Added to the mixture is fresh mint and sugar. When serving the tea small glasses are used.

Ingredients:
2 cups loosely packed fresh mint leaves plus mint sprigs for garnish
1/3 cup sugar
2 tablespoons gunpowder green tea (available at specialty tea shops)
6 cups boiling water

In a teapot combine mint leaves, sugar, and tea and add boiling water.

Let tea steep 5 to 10 minutes.

Strain tea trough a fine sieve into teacups and garnish with mint sprigs.

Recipe makes about six cups tea.

KITCHEN FACTS

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