Spiced Black Currant Iced Tea Recipe

Tea

Healthy Tea Recipe

A refreshing herbal iced tea with a nice crimson color. For a frosted look, freeze the glasses ahead of time, and dip the rims into sugar before pouring the tea.

Ingredients:
6 cups water
Twelve wild black currant herbal tea- bags
Two 3-inch-long sticks of cinnamon broken in half
1 tablespoon (packed) minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry juice concentrate
1/4 cup sugar
Ice cubes
Eight sticks of cinnamon
Eight crystallized ginger rounds

Directions

Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold.

Strain tea mixture into pitcher. In the interest of time, you can make this a day ahead of time. Keep it covered and chilled until serving time.

Fill eight wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

Recipe makes 8 servings Spiced Black Currant Iced Tea.

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