Hot Tea Punch
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Ingredients: |
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat.
Add tea bags. Cover and let steep 10 minutes. Discard tea bags.
Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Warm before continuing). Using slotted spoon, remove whole spices. Serve hot.
Recipe makes about 6 cups.
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