BellyBytes.com > Healthy Recipes > Healthy Tea Recipes > Warm Milk Indian Punch Recipe

Warm Milk Indian Punch

Ingredients:
4 cups water
8 whole cloves
Four whole cardamoms pods
1-teaspoon fennel seeds
1 cinnamon stick
1 -1/4-inch thick slice fresh ginger
3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
1 cup low-fat milk
1/4 cup sugar
4 3x1/2-inch strips orange peel
Additional cinnamon sticks (optional)

Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.

Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses.

Garnish with orange peel strips and additional cinnamon sticks, if desired.

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top