Ginger Tea

Ingredients:
1/2 cup thinly sliced fresh ginger
6 cups water
2 tablespoons honey or brown sugar
Lemon wedges for garnish if desired

In a saucepan simmer ginger and water 20 minutes, or more for stronger tea.

Add honey or sugar and strain tea through a sieve that is set over a teapot.

Serve tea garnished with lemon wedges.

Recipe makes about 4 cups of tea.

KITCHEN FACTS

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