Ginger tea is often used as a home remedy for indigestion, nausea, and to ward off colds, flu, and sore throats.
1/2 cup thinly sliced fresh ginger
6 cups water
2 tablespoons honey or brown sugar
Lemon wedges for garnish if desired
In a saucepan simmer ginger and water 20 minutes, or more for stronger tea.
Add honey or sugar and strain tea through a sieve that is set over a teapot.
Serve tea garnished with lemon wedges.
Recipe makes 4 cups.
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