Sun Tea
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Ingredients: |
Fill a one-gallon glass jar with cold water and add either ten small tea bags or 3 large tea bags and close lid. Place jar outside and make sure it is sitting in direct sunlight.
Let jar sit for about 1 hour if placed outside in mid-afternoon or two to three hours if jar was placed outside early in the morning, or on cooler days. The hotter the day (and sun), the stronger the tea.
Note: The water will turn a deep golden brown color. Remove from sun and allow cooling before serving. (Does not use ice)!
Wait until it is cool, and then add ice. Otherwise, it will be cloudy.
KITCHEN FACTS
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