BellyBytes.com > Healthy Recipes > Healthy Tea Recipes > Rum Punch Recipe

Rum Punch

Ingredients:
1 bottle medium-dark rum
2 vanilla beans
Large block of tea ice
1 cup fresh lime juice
4 cups cold strong black tea

Put vanilla beans in bottle of rum and allow the tea to steep for 2 to 3 hours. Strain.

Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir.

Serve in 4-ounce punch glasses.

Recipe makes about 16 servings.

See also:
Banana Rum Sauce
Cappuccino Rum Shake
Butter Rum Candy
Eggnog Shakes Healthy Christmas Recipe

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