Rum Punch
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Ingredients: |
Put vanilla beans in bottle of rum and allow the tea to steep for 2 to 3 hours. Strain.
Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir.
Serve in 4-ounce punch glasses.
Recipe makes about 16 servings.
See also:
Banana Rum Sauce
Cappuccino Rum Shake
Butter Rum Candy
Eggnog Shakes Healthy Christmas Recipe
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